Comments on: Microeconomics: A case study in resource and risk management. https://shaunaletellier.com/microeconomics-case-study-in-resource/?utm_source=rss&utm_medium=rss&utm_campaign=microeconomics-case-study-in-resource Rest & Relief for Ragged Souls Thu, 11 Feb 2016 03:34:18 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Friendship is Born of…Blogging? https://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-3241 Thu, 11 Feb 2016 03:31:32 +0000 http://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-3241 […] where you and I have said to one another, “What! You too? I thought I was the only one.” Microeconomics: A case study in risk and resource management I discovered my friends have served unrefrigerated shredded cheese not only to family, but also […]

]]> By: Foodie Faux Pas https://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-3191 Wed, 10 Feb 2016 03:45:50 +0000 http://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-3191 […] sat down to confess my most recent foodie faux pas. I’ve written about the time I salvaged the melted cheese, and the time I abandoned cooking altogether. I was initially too ashamed to blog about a […]

]]> By: Pam https://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1601 Sat, 14 Apr 2012 22:20:12 +0000 http://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1601 My husband grills the best hamburgers. His secret? They are still very pink in the middle. No one has had ecoli yet.

]]> By: shauna https://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1591 Sat, 14 Apr 2012 02:15:51 +0000 http://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1591 In reply to Mary S..

Hey, if it's been left on the counter it's basically jerky. And who doesn't love jerky?!!

]]> By: shauna https://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1581 Sat, 14 Apr 2012 02:14:28 +0000 http://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1581 In reply to Graham.

The date on milk should definitely be treated as a suggestion. I usually disregard the date altogether and use the sniff-test. Way more reliable.

]]> By: Mary S. https://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1571 Fri, 13 Apr 2012 23:32:03 +0000 http://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1571 I think my children benefited from my "waste not, want not" mentality! Pot roast left out on the counter overnight? Yea, it should be fine…and it was. I think those kind of things made our stomachs stronger and less prone to illness. Resulting in more money saved:) Love that you are blogging, Shauna:) (I was "unknown" that deleted. Had to figure out how to get my name on here:)

]]> By: Graham https://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1541 Fri, 13 Apr 2012 21:01:04 +0000 http://shaunaletellier.com/microeconomics-case-study-in-resource/#comment-1541 Yea, it is a gamble with food freshness (or lack there of) every day here at college. I find myself frequently questioning does the expiration date of milk really mean 4/8/12 or does it really mean "yea it's the 13th you're totally ok to drink it man." Left overs are the same way. It is very interesting what combinations of food one will mix up when faced with the mid night study munchies.

I was also known to eat dirt as a child.
What doesn't kill you makes you stronger?
Graham

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