It was the only thing on our summer bucket-list that actually required a bucket, and it started on the banks of the Sugar Creek. It also included one of the manliest cooking “tools” in the world.
I wrote about it today over at The MOB (Mothers of Boys) Society’s Blog. And I’ve included some pictures of our process below.
Incredibly, veggies, fish and even sweetcorn were cooked to perfection!
Be sure to check out why in the world we did this over at The MOB Society today!